Homemade Pizza Sauce

Prep Time: 5 min Total Time: 5 min Servings: Serving: 0.5 Source:

Ingredients

14.5 oz canned diced tomatoes or fire roasted tomatoes undrained (411g)

6 oz canned tomato paste (170g)

1 Tablespoon extra virgin olive oil

2 teaspoons granulated sugar

2 teaspoons dried basil

1 clove garlic

1 teaspoon finely ground sea salt

¾ teaspoon dried oregano

¼ teaspoon ground black pepper freshly ground

¼ teaspoon crushed red pepper flakes optional

Directions

Combine all ingredients in food processor or blender.

Pulse 15 times or until mixture is smooth.

Use immediately or store in an airtight container to use later.

Notes

I typically use ½ cup of pizza sauce for one 10-12" pizza.

Storing

Store leftover sauce in an airtight container. Will keep in the refrigerator for up to a week or the freezer for up to 3 months.

Nutrition

Serving: 0.5cups | Calories: 94kcal | Carbohydrates: 15g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 1065mg | Potassium: 638mg | Fiber: 3g | Sugar: 10g | Vitamin A: 769IU | Vitamin C: 19mg | Calcium: 58mg | Iron: 3mg